Oatmeal Cookies

Haferflockenkekse mit und ohne Rosinen

The cookies are based on bananas and oatmeal. Stir in nuts, berries and seeds as you like.

Here you can find my favourite combination.



2 ripe bananas

130g oatmeal

15g chia seeds

20g linseed

20g raisins



Peel and mash bananas with a fork. Stir in oatmeal, seeds and raisins.

Shape into balls with two spoons and put them on a backing sheet.

Bake at 180 degrees for 20 minutes.

Bake your cookies only 20 minutes, if you like them soft. Bake the cookies 30 minutes, if you like them crispy.

Kaffeezeit mit Haferkeksen

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