Not only Australians love banana bread, me too =)
Banana bread is a great alternative next to cake and cookies, especially if you need something sweet.
Enjoy my favorite recipe.
3 bananas, ripe
400g wholegrain flour
50g ground hazelnuts
120g raw cane sugar
2 TL backing powder
120 ml soy milk
1 TL vanilla sugar
Heat oven to 150°C.
Peel bananas and mash with a fork.
Take a mixing bowl and knead all together to a smooth dough.
Grease the cake tin and pour in the dough.
Bake your bread for 50 minutes at 150°C.
You don't need anything else for your banana bread.
If you like some spread, I will recommend some sweet sandwich spread, like marmalade.